Ingredients

Cooked Sushi Rice 80% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled
Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Avocado 4%, Seaweed,
Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621)

Allergens

Allergens: Contains- No Known Allergies

Ingredients

Cooked Sushi Rice (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled
Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Cooked Salmon, Spicy
Mayonaise [(Canola Oil, Soybean Oil, Pasteurized Egg Yolk, Water, Spirit Vinegar, Salt, Sugar, Lemon Juice
Concentrate, Spices (Mustard Seeds), E385, Chilli Sauce (Red Chilli Peppers, Salt, Spirit Vinegar, Garlic
Powder, Sugar, E260, Red Chilli Powder), E202, E392, Flavouring), Flying Fish roe 2% [Roes from flying Fish,
water, wetting agent: E420 sugar, flavour enhancers: E627, E631, Soy sauce (Soya, water, Wheat (Gluten),
salt), salt, acidifier: E330, colours: E129, E102], Cooked Prawn (Crustacean), Mayonnaise [Vegetable oil,
(Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn,
Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Spring onion,
Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954,
E621), seaweed

Allergens

Allergens: Contains- BARLEY, CRUSTACEAN, EGG, FISH, GLUTEN (Wheat), MUSTARD, SOYA

Ingredients:

Pork Siu Mai [Pork 55%, WHEAT FLOUR (GLUTEN) 7%, Potato Starch, Shiitake, Sugar, Sunflower Oil, Water Chestnut GLUTEN, SOY SAUCE (Water, SOYBEAN, WHEAT (GLUTEN), Salt, Flavour Enhancer; E621, SESAME OIL, Pepper, DRIED SHRIMP (CRUSTACEAN), Acidity Regulator: E500(ii), E451(i), E452 (ii), Colourant (Paprika Extract, Carthamus Extract, Emulsifier: E472, E422)], Nudo Mayo Dip [Spring Onion, Mayonnaise [Vegetable oil,  (SOYBEANS, rapeseed), EGG YOLK, Water, Grain Vinegar (Alcohol, sake lees, WHEAT (GLUTEN), Rice,  MALTED BARLEY, Corn, Salt, Water) ,Salt, E621, Spice (MUSTARD SEED), Spice extract (chilli,  SOYBEANS, MUSTARD SEED), SESAME OIL, Chilli pepper, orange peel, BLACK SESAME SEED,  seaweed, WHITE SESAME SEED, Japanese pepper, ginger,  Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951,  E955 and E954, E621), 

Allergens
Contains – EGG, CRUSTACEAN, GLUTEN, MUSTARD, SESAME, SOYBEAN

Please note that the Nudo Mayo Dip is not included in the nutritional information

Ingredients

Salmon, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621)

Allergens

Allergens: Contains- Fish

Ingredients

Pork Siu Mai [Pork 55%, WHEAT FLOUR (GLUTEN) 7%, Potato Starch, Shiitake, Sugar, Sunflower Oil, Water Chestnut GLUTEN, SOY SAUCE (Water, SOYBEAN, WHEAT (GLUTEN), Salt, Flavour Enhancer; E621, SESAME OIL, Pepper, DRIED SHRIMP (CRUSTACEAN), Acidity Regulator: E500(ii), E451(i), E452 (ii), Colourant (Paprika Extract, Carthamus Extract, Emulsifier: E472, E422)], Nudo Mayo Dip [Spring Onion, Mayonnaise [Vegetable oil,  (SOYBEANS, rapeseed), EGG YOLK, Water, Grain Vinegar (Alcohol, sake lees, WHEAT (GLUTEN), Rice,  MALTED BARLEY, Corn, Salt, Water) ,Salt, E621, Spice (MUSTARD SEED), Spice extract (chilli,  SOYBEANS, MUSTARD SEED), SESAME OIL, Chilli pepper, orange peel, BLACK SESAME SEED,  seaweed, WHITE SESAME SEED, Japanese pepper, ginger,  Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951,  E955 and E954, E621), , Dip [Spring Onion, Mayonnaise [Vegetable oil, (Soybeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water), Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Sesame Oil, Chilli pepper, orange peel, black sesame seed, seaweed, white sesame seed, Japanese pepper, ginger, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621)

Allergens

Allergens: Contains- EGG, CRUSTACEAN, GLUTEN, MUSTARD, SESAME, SOYA

Ingredients
Cooked Sushi Rice 58% [Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract)], Breaded Chicken 20% [Egg, Rapeseed Oil, Potato Starch, Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast food, Bicarbonate of Soda, Cornflour, Flavouring, E160b, Salt], Red Pepper, Green Pepper, Mayonnaise [Vegetable oil, (Soyabeans, rapeseed), Egg Yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Sweet Chilli Sauce [Sugar, Chilli, Water, Garlic, Distilled Vinegar, Salt, Tapioca Starch], Seaweed, Edamame (Soybean)

Allergens
Contains – EGG, GLUTEN, MUSTARD, SOYBEAN

Ingredients

Cooked Sushi Rice 80% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Egg Tamago 5% [Egg, water, sugar, potato starch, vegetable oil, rice vinegar, salt, colour: Carrot extract], Mooli 5% [ Radish, water, salt, vinegar, monosodium glutamate, citric acid, saccharin, potassium sorbate (preservative), FD & C yellow no.5], Avocado 4%, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621), Cucumber 2%, Seaweed

Allergens

Allergens: Contains- Egg

Ingredients

Cooked Sushi Rice 81% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Salmon 7%, Mooli 3% [ Radish, water, salt, vinegar, monosodium glutamate, citric acid, saccharin, potassium sorbate (preservative), FD & C yellow no.5], Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621), Avocado 2%, Cucumber 2%, Seaweed

Allergens

Allergens: Contains- Fish

Ingredients

Cooked Sushi Rice 75% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Salmon 21%, Seaweed, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621)

Allergens

Allergens: Contains- Fish

Ingredients

Cooked Sushi Rice 75% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Salmon 14%, Tuna 9%, Mooli 3% [Radish, water, salt, vinegar, monosodium glutamate, citric acid, saccharin, potassium sorbate (preservative), FD & C yellow no.5], Avocado 2%, Cucumber 2%, Seaweed 1%, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621)

Allergens

Allergens: Contains- Fish

Ingredients

Cooked Sushi Rice 69% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Salmon 14%, Tuna 14%, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621)

Allergens

Allergens: Contains- Fish

Ingredients

Cooked Sushi Rice 69% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Salmon 28%, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621)

Allergens

Allergens: Contains- Fish

Ingredients

Water, Soybeans, Wheat, Salt

Allergens

Contains- Gluten, Soybean

Energy                                         325kJ

                                                    77kcal

Fat                                               0.0g

of which saturates                       0.0g

Carbohydrate                               3.2g

of which sugars                           0.6g

Protein                                         10.0g

Salt                                              16.9g

Ingredients

Horseradish (37%), Humectant: E420, Corn Oil, Water, Salt, Modified Starch, Mustard Extract, Acidity Regulator: E330, Turmeric Powder, Wasabi Japonica (0.1%), Thickener: £15, Colour: E133

Allergens

Contains- Mustard

Ingredients

Chicken Wings Yakitori [Chicken 93%, Modified Tapioca Starch, D Xylose, Salt, Liquid Salted Rice Malt (Rice Salt Ethyl Alcohol)], 7 Spice Powder Salt [Chilli Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger, Salt], Edamame, Sweetcorn

Allergens
Contains – SESAME, SOYA

Energy                              883kJ                1457kJ

                                         212kcal                349cal

Fat                                   13g                    21g

of which saturates           3.6g                    5.9g

Carbohydrate                   0.7g                    1.2g

of which sugars               0.3g                    0.5g

Protein                             23g                    38g

Salt                                  0.23g                0.38g  

Ingredients

Cooked Sushi Rice 54% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Cooked Salmon, Prawns (Crustacean), Mayonnaise 7% [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water), Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed], Spring onions, Chicken (Chicken breast, Salt, Starch, Dextrose, E451i), Teriyaki sauce [Sugar, Hydrolyzed protein (Wheat, Soyabeans), sweet rice wine, water, Soy sauce (Wheat, Soyabeans, Barley), modified starch, brown sugar syrup, vinegar, colour [E150a] fermented soybean (Soya, Barley) paste, yeast extract, ginger] Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- BARLEY, CRUSTACEAN, EGG,FISH, GLUTEN (Wheat), EGG, FISH, MUSTARD, SESAME, SOYA

Ingredients

Cooked Sushi Rice 63% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330),
Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract),
Salmon 12%, Tuna 12%, Black Pepper Sauce [Soy sauce, (Wheat (Gluten), Soya), Syrup, Water,
Humectant E420, Garlic pepper, Modified Starch, Colour E150a, Antioxidant E301, Yeast Extract],
Nudo Salmon Sauce 10% [ High fructose syrup, water, sugar, hydrolyzed protein (Wheat), apple
juice, apple pulp, garlic, salt, vinegar, soy sauce (Wheat, Soyabeans, Barley), modified starch,
paprika, Sesame seeds, Mustard, pepper, red pepper, thickener (E406)], Edamame (Soya)

Allergens

Allergens: Contains- BARLEY, FISH, GLUTEN (Wheat), MUSTARD, SESAME, SOYA

Ingredients

Cooked Sushi Rice 54% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Spicy Tuna 29% [Tuna, Water, Salt, Sugar, Chilli Pepper, Chilli Paste (Chilli Pepper, Salt, Rice), Apple, Vinegar Garlic, Soya Sauce (Water, Salt, Soybeans, Wheat), E621, Kelp Extract, Ginger, E270, Fish Extract (Anchovy), E415, E631, E627, Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330, Flavour Enhancer: E621, Stabiliser: E415, Preservative: E202], Spicy Salmon [High fructose syrup, water, sugar, hydrolyzed protein (Wheat), apple juice, apple pulp, garlic, salt, vinegar, soy sauce (Wheat, Soyabeans, Barley), modified starch, paprika, Sesame seeds, Mustard, pepper, red pepper, thickener (E406)], Sesame seeds, Edamame (Soya)

Allergens

Allergens: Contains- BARLEY, FISH, GLUTEN (Wheat), MUSTARD, SESAME, SOYA

Ingredients

Cooked Sushi Rice 66% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Salmon 15%, Nudo Salmon Sauce 10% [ High fructose syrup, water, sugar, hydrolyzed protein, apple juice, apple pulp, garlic, salt, vinegar, soy sauce (Soya), modified starch, paprika, Sesame seeds, Mustard, pepper, red pepper, thickener (E406)], Gari (Ginger, Water, Salt, Vinegar, Humectant E420, Acids (E260, E330, E296), Preservative E202, Sweeteners (E951, E950, E954, E961), Colours (E124, E110), Edamame (Soya)

Allergens

Allergens: Contains- Soya, Fish, Mustard, Sesame, Gluten (Wheat & Barley)

Ingredients

Vegetable dumplings 78% [Cabbage, Onion, Carrot, Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy flour (Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice, Alcohol, Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer (E621), Maize starch), Edamame (Soya), Sweet and Sour Sauce [Tomato Paste (Concentrated Tomato), Malt Vinegar (from BARLEY (GLUTEN), Salt, Colour (Ammonia Caramel), Chinkiang Vinegar (Water, Glutinous Rice, WHEATBRAN (GLUTEN), Sugar, Salt), Sugar, Salt]

Allergens

Allergens: Contains- Gluten (Wheat), Soya

Ingredients

Vegetable dumplings 78% [Cabbage, Onion, Carrot, Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy flour (Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice, Alcohol, Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer (E621), Maize starch]

Sweet Chilli Sauce [Water, Sugar, Chilli 11%, Garlic, Modified Tapioca Starch, Salt, Acidity Regulators: Acetic Acid]

Edamame (Soya)

Allergens

Allergens: Contains- Gluten (Wheat), Soya

Ingredients

Cooked Sushi Rice 68% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Bean sheet 17% [ Fried Bean curd (Soya, water, calcium chloride, corn oil), glucose, Soy sauce (water, Soya, Wheat (Gluten), salt), sugar, citric acid, acetic acid, phosphoric acid, caramel colouring], Mooli 4% [ Radish, water, salt, vinegar, monosodium glutamate, citric acid, saccharin, potassium sorbate (preservative), FD & C yellow no.5], Cucumber 2%, Wakame 37% [Seaweed, agar-agar, mushrooms, sugar, chilli, sesame, salt, marinade (Sesame oil, soybean sauce (soybeans, wheat (gluten), salt, sugar), vinegar, water, colours: E133, E102)], Avocado (2%), Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Gluten (Wheat), Soya, Mustard, Sesame

Ingredients

Cooked Sushi Rice 57% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Chicken 22% [Chicken Breast, Rice Bran Oil, Fructose Syrup (Tapioca Starch, Water), Salt, Modified Tapioca Starch, Emulsifier (Sodium Tripolyphosphate), Lime Juice Powder (Lime Juice, Modified Tapioca Starch, Antioxidant (Abscorbic Acid)], Teriyaki sauce 11% [Sugar, Hydrolyzed protein, sweet rice wine, water, Soy sauce (Soya), modified starch, brown sugar syrup, vinegar, colour [E150a] fermented soybean (Soya) paste, yeast extract, ginger], Gari (Ginger, Water, Salt, Vinegar, Humectant E420, Acids (E260, E330, E296), Preservative E202, Sweeteners (E951, E950, E954, E961), Colours (E124, E110), Edamame (Soya), Pumpkin seeds, Sesame

Allergens

Allergens: Contains- Soya, Sesame, Gluten (wheat), barley

Ingredients

Cooked Sushi Rice 63% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Salmon 25%, Soy sauce (Soya), sugar, water, rice fermented seasoning, modified starch, color (E150a), sweet rice wine, vinegar, yeast extract), Edamame (Soya), Soy sauce (Soya), sugar, water, rice fermented seasoning, modified starch, color (E150a), sweet rice wine, vinegar, yeast extract

Allergens

Allergens: Contains- Gluten (Wheat), Soya, Fish, Mustard

Ingredients

Cooked Sushi Rice 61% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Salmon 27%, Flying Fish roe 2% [ Roes from flying Fish, water, wetting agent: E420 sugar, flavour enhancers: E627, E631, Soy sauce (Soya, water, Wheat (Gluten), salt), salt, acidifier: E330, colours: E129, E102], Crabstick [Water, Surimi (Fish): Threadfin Bream (Fish) (Contains Emulsifier E450 and E451), Modified tapioca Starch, Sugar, Salt, Wheat (Gluten) Starch, Soy Protein (Soya), Shortening, EggWhite, Crab Flavour (Crustacean), Egg Whole, Sweet flavouring, Colour E120 and E160c], Cucumber, Sesame seeds, Nudo Salmon Sauce [High fructose syrup, water, sugar, hydrolyzed protein, apple juice, apple pulp, garlic, salt, vinegar, Soy sauce (Soya), modified starch, paprika, Sesame seeds, Mustard, pepper, red pepper, thickener (E406)], Mayonnaise [Vegetable oil, (Soya and rapeseed), Egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring Soya and Mustard] seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Gluten (Wheat), Egg, Soya, Fish, Crustacean, Mustard, Sesame, Barley

Ingredients

Cooked Sushi Rice 56% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Salmon 26%, Crabstick 4% [Water, Surimi (Fish): Threadfin Bream (Fish) (Contains Emulsifier E450 and E451), Modified tapioca Starch, Sugar, Salt, Wheat (Gluten) Starch, Soy Protein (Soya), Shortening, EggWhite, Crab Flavour (Crustacean), Egg Whole, Sweet flavouring, Colour E120 and E160c], Avocado 3%, Cucumber 2%, Mayonnaise [Vegetable oil, (Soya and rapeseed), Egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring Soya and Mustard], Sesame seeds, seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Gluten (Wheat), Egg, Soya, Fish, Crustacean, Mustard, Sesame

Ingredients

Cooked Sushi Rice [70% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract], Seaweed (Nori), Cucumber, Cooked Tuna Mayo [Tuna, Japanese Mayonnaise [Vegetable Oil (72%) (Soybeans, Rapeseed, Corn, Palm), Water, Brewed Vinegar (Alcohol, Apple Juice, Fructose-Glucose Syrup, Sake Lees, Rice, Water), Salted Egg Yolks (5.7%), Dried Egg White (0.1%), Salt, Glucose, Syrup, Sugar, Flavour Enhancers: E621 & E635, Mustard, Mustard Oil], Sweetcorn], 7 Spice Powder [Chilli Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger], Hoisin Sauce [Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Caramel Colour, Modified Corn Starch, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acetic Acid, Red 40], Sriracha Flying Goose [Chilli 61%, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Sriracha Mayo Flying Goose [Water, Chilli 20%, Soybean Oil [Soya], Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Stabiliser: E415, Garlic, Mustard Seeds [Mustard], Acidity Regulators: E260, E330, Flavour Enhancer: E621, Preservative: E202, Antioxidant: E319], Edamame

Allergens

Egg, Fish, Gluten (Wheat), Mustard, Sesame, Soybean

Ingredients

Cooked Sushi Rice 70% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract, Chicken 17% (Chicken breast, Salt, Starch, Dextrose, E451i), Chicken Teriyaki Leg [Chicken, Sugar, Fructose Syrup, Modified Tapioca Starch, Colours (Caramel, Paprika), Soybean, Wheat, Water, Emulsifier (Triophosphates), Spirit Vinegar, Flavour Enhancer, Monosodium Glutamate, White Pepper], Cucumber, Teriyaki sauce [Sugar, Hydrolyzed protein (Wheat, Soyabeans), sweet rice wine, water, Soy sauce (Wheat, Soyabeans, Barley), modified starch, brown sugar syrup, vinegar, colour [E150a] fermented soybean (Soya, Barley) paste, yeast extract, ginger], Mayonnaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Sweet Chilli Sauce [Sugar, Chilli, Water, Garlic, Distilled Vinegar, Salt, Tapioca Starch], Panko Breadcrumbs [Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast Food, Rapeseed Oil], 7 Spice Chilli powder (Chilli pepper, orange peel, black sesame seed, seaweed, white sesame seed, Japanese pepper, ginger), Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- EGG,, GLUTEN (BARLEY & WHEAT), MUSTARD, SESAME, SOYA

Ingredients

Cooked Sushi Rice 69% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Cooked Ebi (Crustacean), Cooked Salmon 10%, Fried Fish 5% [Cod Fillet, Wheat flour (Gluten), Sunflower oil, Water, Salt, Yeast, Turmeric, Colours: Paprika extract, Cur-cumin], Wasabi Tobiko (61.5% Flying Fish Roe, 26.3% Herring Roe, Inverted Sugar Syrup, Salt, Rice Vinegar, Soy Sauce (Water, Soy, Wheat (Gluten), Salt), Wasabi Extract, Flavour Enhancer (E621), Colour: F102, F133), Tobiko [Flying Fish roe 2% [Roes from flying Fish, water, wetting agent: E420 sugar, flavour enhancers: E627, E631, Soy sauce (Soya, water, Wheat (Gluten), salt), salt, acidifier: E330, colours: E129, E102], Avocado 3%, Cucumber, Mayonnaise [Vegetable oil, (Soybeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), White Sesame, Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- CRUSTACEAN, EGG, FISH, GLUTEN (BARLEY & WHEAT), MUSTARD, SESAME, SOYA

Ingredients

Cooked Sushi Rice 65% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Salmon 13%, Chicken 5% (Chicken breast, Salt, Starch, Dextrose, E451i), Fried prawn 5%[Shrimp (Crustacean) (Preserving and Firming agents (E500i, E500ii, E331iii, E330), Salt, Sugar), Breadcrumb (Wheat flour (Gluten), Shortening (Palm), Sugar, Salt, Yeast, Yeast food (Colour, E170, Firming agent E516, Anti-oxidant E300)), Batter (Wheat flour (Gluten), Sugar, Modified tapioca starch, Modified corn starch, Shortening (Palm), Salt, Corn starch, Egg powder, Vegetable protein (from Soya), Baking powder (E500ii, E450i, E341i, Tapioca starch), Stabiliser E412), Yeast extract powder, Emulsifier E473, Spice extract (Pepper)], Predust (Modified tapioca starch, Egg white powder, Calcium powder E170)), Cucumber, Mayonaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed),Teriyaki sauce [Sugar, Hydrolyzed protein, sweet rice wine, water, soy sauce (Soya), modified starch, brown sugar syrup, vinegar, colour [E150a] fermented Soybean paste (Soya), yeast extract, ginger], Panko Breadcrumbs [Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast Food, Rapeseed Oil], White Sesame, Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- BARLEY, CRUSTACEAN, EGG, FISH, GLUTEN (Wheat), MUSTARD, SESAME, SOYA

Ingredients

Cooked Sushi Rice 58% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Prawns (Crustacean) 21%, Nudo Salmon Sauce 11% [High fructose syrup, water, sugar, hydrolyzed protein, apple juice, apple pulp, garlic, salt, vinegar, Soy sauce (Soya), modified starch, paprika, Sesame seeds, Mustard, pepper, red pepper, thickener (E406)], Water, Salt, Sugar, Chilli, Chilli paste, Apple, Vinegar, Garlic, Fish sauce (Sardine), Monosodium glutamate, Bonito extract (Fish), Seaweed extract, Lactic acid, Ginger, Xanthan gum, Disodium inosinate, Disodium guanylate], Garlic, Flavour Enhancer (E621, Stabilizer (E415), Citric Acid (E330), preservative (E202)], Edamame (Soya), Gari (Ginger, Water, Salt, Vinegar, Humectant E420, Acids (E260, E330, E296), Preservative E202, Sweeteners (E951, E950, E954, E961), Colours (E124, E110)

Allergens

Allergens: Contains- Soya, Fish, Crustacean, Mustard, Sesame, Gluten (Wheat, Soybean & Barley)

Ingredients

Water, Soybeans, Wheat, Salt

Allergens

Contains- Gluten, Soybean

Energy                                         325kJ

                                                    77kcal

Fat                                               0.0g

of which saturates                       0.0g

Carbohydrate                               3.2g

of which sugars                           0.6g

Protein                                         10.0g

Salt                                              16.9g

Ingredients

Horseradish (37%), Humectant: E420, Corn Oil, Water, Salt, Modified Starch, Mustard Extract, Acidity Regulator: E330, Turmeric Powder, Wasabi Japonica (0.1%), Thickener: £15, Colour: E133

Allergens

Contains- Mustard

Ingredients

Spicy Duck Roll [Cooked Sushi Rice 68% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Aromatic Duck [Salt, Monosodium Glutamate, Sugar, Shaohsing Rice Wine [Water, Glutinous Rice (11.3%), Pong Lai Rice (1.8%), Wheat], Mixed Spice, Dark Soy Sauce [(30%) (Water, Salt, Soybeans, Wheat Flour), Colour E150a, Sugar, Colour E150c, Salt], Ginger, Spring Onion, Duck], Sriracha Mayo [Mayonnaise (Soybean Oil, Eggs, Water, Distilled Vinegar, contains less than 2% of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA added to protect flavour, Natural Flavors), Chilli Sauce [Red Chilli, White Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chilli Powder, Xanthan Gum, Potassium sorbate & Sodium Bisulphite added as preservatives), Cucumber, Nori (Seaweed)]

Wasabi Cooked Tuna Roll [Cooked Sushi Rice 68% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Japanese Mayonnaise [Vegetable Oil (72%) (Soybeans, Rapeseed, Corn, Palm), Water, Brewed Vinegar (Alcohol, Apple Juice, Fructose-Glucose Syrup, Sake Lees, Rice, Water), Salted Egg Yolks (5.7%), Dried Egg White (0.1%), Salt, Glucose, Syrup, Sugar, Flavour Enhancers: E621 & E635, Mustard, Mustard Oil], Cucumber, Wasabi [Hydrogenated Corn Syrup, Water, Horseradish, Mustard, High Fructose Corn Syrup, Sunflower Oil, Soy Fibre Product, Salt Rapeseed Oil, Spice Extract (Mustard), Emulsifier (Sucrose Esters Of Fatty Acids (E473)), Beta-Cyclodextrin (E459), Aluminium Potassium Sulphate (E522), Artificial Colours (F.D.&C. Yellow #5 (E102), Blue #1 (E133), Wasabi Tobiko (61.5% Flying Fish Roe, 26.3% Herring Roe, Inverted Sugar Syrup, Salt, Rice Vinegar, Soy Sauce (Water, Soy, Wheat (Gluten), Salt), Wasabi Extract, Flavour Enhancer (E621), Colour: F102, F133), Tobiko [Flying Fish roe 2% [Roes from flying Fish, water, wetting agent: E420 sugar, flavour enhancers: E627, E631, Soy sauce (Soya, water, Wheat (Gluten), salt), salt, acidifier: E330, colours: E129, E102]

Cooked Prawn Mayo Futomaki Roll [Cooked Sushi Rice 57% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), salt), Prawns 34% (Crustacean), Mayonnaise 7% [Vegetable oil, (Soya and rapeseed), Egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring Soya and Mustard], Seaweed

Sweet Chilli Chicken Futomaki Roll [Cooked Sushi Rice 53% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Breaded Chicken 20% [Egg, Rapeseed Oil, Potato Starch, Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast food, Bicarbonate of Soda, Cornflour, Flavouring, E160b, Salt], Sweet Chilli Sauce [Sugar, Chilli, Water, Garlic, Distilled Vinegar, Salt, Tapioca Starch], Cucumber 3%, Panko Breadcrumbs [Wheat Flour, Yeast, Salt), Seaweed, (Soya), Edamame

Allergens: Contains- CRUSTACEAN, EGG, FISH, GLUTEN, MUSTARD, SOYBEAN, SULPHITE

Energy                           829kJ         1738kJ

                                      198kcal      415kcal

Fat                                 4.3g            9.0g

of which saturates         0.8g           1.6g

Carbohydrate                32.0g          68.0g

of which sugars             9.8g            21g

Protein                           6.2g           13g

Salt                                1.3g           2.7g

Ingredients

Cooked Sushi Rice 46% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar,
Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Dumplings 26% [Cabbage, Onion, Carrot,
Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy
flour (Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice,
Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer (E270), Maize
starch, Ginger], Salmon 9%, Breaded Chicken 20% [Egg, Rapeseed Oil, Potato Starch, Wheat Flour, Yeast, Salt, Palm Oil,
Glucose, Yeast food, Bicarbonate of Soda, Cornflour, Flavouring, E160b, Salt], Sweet and sour sauce [Sugar, Vinegar
(Water, Wheat), E150a, Ginger, Orange Peel, Clove], Soy sauce [(Wheat, Soyabeans), sugar, water, rice fermented
seasoning, modified starch, color (E150a), sweet rice wine, vinegar, yeast extract]], Mayonnaise [Vegetable oil,
(Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt,
Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Edamame (Soya), Sweet and Sour Sauce [Tomato Paste (Concentrated Tomato), Malt Vinegar (from BARLEY (GLUTEN), Salt, Colour (Ammonia Caramel), Chinkiang Vinegar (Water, Glutinous Rice, WHEATBRAN (GLUTEN), Sugar, Salt), Sugar, Salt]

Allergens

Allergens: Contains- BARLEY, EGG, FISH, GLUTEN (wheat), MUSTARD, SESAME, SOYA

Ingredients

Cooked Sushi Rice 46% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar,
Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Dumplings 26% [Cabbage, Onion, Carrot,
Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy
flour (Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice,
Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer (E270), Maize
starch, Ginger], Salmon 9%, Breaded Chicken 20% [Egg, Rapeseed Oil, Potato Starch, Wheat Flour, Yeast, Salt, Palm Oil,
Glucose, Yeast food, Bicarbonate of Soda, Cornflour, Flavouring, E160b, Salt], Soy sauce [(Wheat, Soyabeans), sugar, water, rice fermented
seasoning, modified starch, color (E150a), sweet rice wine, vinegar, yeast extract]], Mayonnaise [Vegetable oil,
(Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt,
Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Sweet Chilli Sauce [Sugar, Chilli,
Water, Garlic, Distilled Vinegar, Salt, Tapioca Starch], Sweet Chilli Sauce [Water, Sugar, Chilli 11%, Garlic, Modified Tapioca Starch, Salt, Acidity Regulators: Acetic Acid], Edamame (Soya)

Allergens

Allergens: Contains- BARLEY, EGG, FISH, GLUTEN (wheat), MUSTARD, SESAME, SOYA

Ingredients

Cooked Sushi Rice 58% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Salmon 26%, Ebi (Crustacean) 12%, Breaded Chicken 20% [Egg, Rapeseed Oil, Potato Starch, Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast food, Bicarbonate of Soda, Cornflour, Flavouring, E160b, Salt], Red Pepper, Green Pepper, Mayonnaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Sweet Chilli Sauce [Sugar, Chilli, Water, Garlic, Distilled Vinegar, Salt, Tapioca Starch], Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- BArley, Crustacean, Egg, Fish, Gluten (wheat), Mustard, Soya

Ingredients

Cooked Sushi Rice 68% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Crispy Roast Duck 20% [Five spice powder, Honey, Sugar, Vinegar, Soy Sauce (Soyabeans, Water, Salt), Sunflower Oil, Salt], Aromatic Duck [Salt, Monosodium Glutamate, Sugar, Shaohsing Rice Wine [Water, Glutinous Rice (11.3%), Pong Lai Rice (1.8%), Wheat], Mixed Spice, Dark Soy Sauce [(30%) (Water, Salt, Soybeans, Wheat Flour), Colour E150a, Sugar, Colour E150c, Salt], Ginger, Spring Onion, Duck], Hoisin Sauce [(Water, Sugar, Soyabean Paste (Soyabean, Wheat Flour, Salt, Water, Sugar, E621, E211), Salt, Distilled Vinegar, Modified Corn Starch, Garlic, E150a, Sesame Oil, Star Anise, E202), Cucumber, Carrot, Spring Onion, Edamame (Soya)

Allergens

Allergens: Contains- Gluten, Sesame, Soybean

Ingredients

Cooked Sushi Rice 58% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Salmon 26%, Fried Prawn (Crustacean) 12% [Shrimp, Crustacean), E500i, E500ii, E331iii, E330, Salt, Sugar, Breadcrumb (Wheat flour (Gluten), Shortening (Palm), Sugar, Salt, Yeast, Yeast food (Colour, E170, Firming agent E516, E300i), Batter (Wheat flour (Gluten), Sugar, Modified tapioca starch, Modfieid corn starch, Shortening (Palm) ,Salt, Corn starch, Egg powder, vegetable protein (from Soya), Baking powder (E500iii, E450i, E341, Tapioca Starch), E412, Yeast extract powder, E473, Spice extract (Pepper), Preduct (Modified tapioca starch, Egg white powder, Calcium powdedr, E170)], Mayonnaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed],Spicy Mayonaise [(Canola Oil, Soybean Oil, Pasteurized Egg Yolk, Water, Spirit Vinegar, Salt, Sugar, Lemon Juice Concentrate, Spices (Mustard Seeds), E385, Chilli Sauce (Red Chilli Peppers, Salt, Spirit Vinegar, Garlic Powder, Sugar, E260, Red Chilli Powder), E202, E392, Flavouring],
Cucumber, Avocado, Sesame Seeds, seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Barley, Crustacean, Egg, Fish, Gluten (wheat), Mustard, Sesame, Soya

Ingredients (without dip)

Cooked Sushi Rice 66% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract),  Salmon, Tuna, Avocado, Cucumber, Mayonaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed], Dip [Spring Onion, Mayonaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Sesame Oil, Chilli pepper, orange peel, black sesame seed, seaweed, white sesame seed, Japanese pepper, ginger, Seaweed

Allergens (without dip)

Allergens: Contains- Barley, Egg, Gluten (Wheat), Fish, Mustard, Sesame, Soya

Spring Onion Japanese Mayo Dip Indregients

Mayonaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed], Dip [Spring Onion, Mayonaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Sesame Oil, Chilli pepper, orange peel, black sesame seed, seaweed, white sesame seed, Japanese pepper, ginger.

Dip Allergens

Allergens: Contains- Barley, Egg, Gluten (Wheat), Mustard, Sesame, Soya

Ingredients

Salmon 49%, Tuna 43%, Carrots, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621)

Allergens

Allergens: Contains- Fish

Ingredients

Cooked Sushi Rice 42% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Vegetable dumplings 28%[ Cabbage, Onion, Carrot, Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy flour (Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice, Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer (E270), Maize starch, Ginger, Salmon 20%, teriyaki sauce [Sugar, Hydrolyzed protein (Wheat, Soyabeans), sweet rice wine, water, Soy sauce (Wheat, Soyabeans, Barley), modified starch, brown sugar syrup, vinegar, colour [E150a] fermented soybean (Soya, Barley) paste, yeast extract, ginger], Green Pepper, Red Pepper, Beansprouts, Carrots 11%, Sesame oil 5% (Sesame), E621, Salt, Rice Powder, Sugar, Hydrolysed Vegetable Protein Powder (Soya), Flavourings, Mushroom, White Dextrin, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621), Sweet and sour sauce [Sugar, Vinegar (Water, Wheat), E150a, Ginger, Orange Peel, Clove],Edamame (Soya)

Allergens

Allergens: Contains- Barley, Fish, Gluten (wheat), Sesame, Soya

Ingredients

Cooked Sushi Rice 42% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Vegetable dumplings 28%[ Cabbage, Onion, Carrot, Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy flour (Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice, Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer (E270), Maize starch, Ginger, Salmon 20%, teriyaki sauce [Sugar, Hydrolyzed protein (Wheat, Soyabeans), sweet rice wine, water, Soy sauce (Wheat, Soyabeans, Barley), modified starch, brown sugar syrup, vinegar, colour [E150a] fermented soybean (Soya, Barley) paste, yeast extract, ginger], Green Pepper, Red Pepper, Beansprouts, Carrots 11%, Sesame oil 5% (Sesame), E621, Salt, Rice Powder, Sugar, Hydrolysed Vegetable Protein Powder (Soya), Flavourings, Mushroom, White Dextrin, Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621), Sweet Chilli Sauce [Water, Sugar, Chilli 11%, Garlic, Modified Tapioca Starch, Salt, Acidity Regulators: Acetic Acid] ,Edamame (Soya)

Allergens

Allergens: Contains- Barley, Fish, Gluten (wheat), Sesame, Soya

Ingredients

Cooked Sushi Rice 37% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled

Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Breaded Chicken 20%

[Egg, Rapeseed Oil, Potato Starch, Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast food, Bicarbonate of

Soda, Cornflour, Flavouring, E160b, Salt], Vegy Dumplings 26% [Cabbage, Onion, Carrot, Garlic chives, Wheat

flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy flour

(Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water,

Rice, Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer

(E270), Maize starch, Ginger], Soy sauce [(Wheat, Soyabeans), sugar, water, rice fermented seasoning, modified starch, color

(E150a), sweet rice wine, vinegar, yeast extract)], White and Black Sesame Seeds, Edamame (Soya), Gari

(Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621), Sweet and Sour Sauce [Tomato Paste (Concentrated Tomato), Malt Vinegar (from BARLEY (GLUTEN), Salt, Colour (Ammonia Caramel), Chinkiang Vinegar (Water, Glutinous Rice, WHEATBRAN (GLUTEN), Sugar, Salt), Sugar, Salt]

Allergens

Contains: EGG, GLUTEN, SESAME, SOYBEAN

Ingredients

Cooked Sushi Rice 37% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled

Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Breaded Chicken 20%

[Egg, Rapeseed Oil, Potato Starch, Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast food, Bicarbonate of

Soda, Cornflour, Flavouring, E160b, Salt], Vegy Dumplings 26% [Cabbage, Onion, Carrot, Garlic chives, Wheat

flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy flour

(Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water,

Rice, Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer

(E270), Maize starch, Ginger], Sweet and sour sauce [Sugar, Vinegar (Water, Wheat), E150a, Ginger, Orange

Peel, Clove], Soy sauce [(Wheat, Soyabeans), sugar, water, rice fermented seasoning, modified starch, color

(E150a), sweet rice wine, vinegar, yeast extract)], White and Black Sesame Seeds, Edamame (Soya), Gari

(Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621), Sweet Chilli Sauce [Water, Sugar, Chilli 11%, Garlic, Modified Tapioca Starch, Salt, Acidity Regulators: Acetic Acid]

Allergens

Contains: EGG, GLUTEN, SESAME, SOYBEAN

Ingredients

Cooked Sushi Rice 58% [Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract)], Breaded Chicken 20% [Egg, Rapeseed Oil, Potato Starch, Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast food, Bicarbonate of Soda, Cornflour, Flavouring, E160b, Salt], Red Pepper, Green Pepper, Mayonnaise [Vegetable oil, (Soyabeans, rapeseed), Egg Yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed), Sweet Chilli Sauce [Sugar, Chilli, Water, Garlic, Distilled Vinegar, Salt, Tapioca Starch], Seaweed, Edamame (Soybean)

Allergens
Contains – EGG, GLUTEN, MUSTARD, SOYBEAN

Ingredients

Cooked Sushi Rice 37% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Chicken Teriyaki Leg Steak 28% [Chicken, Sugar, Fructose Syrup, Modified Tapioca Starch, Colours (Caramel, Paprika), Soya Bean (Soya), Wheat (Gluten), Salt, Water, Emulsifier (Triphosphates), Spirit Vinegar, E621, White pepper], Vegy Dumplings 26% [Cabbage, Onion, Carrot, Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy flour (Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice, Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer (E270), Maize starch, Ginger], Sweet Chilli Sauce [Water, Sugar, Chilli 11%, Garlic, Modified Tapioca Starch, Salt, Acidity Regulators: Acetic Acid] ,Edamame (Soya), Soy sauce [(Wheat, Soyabeans), sugar, water, rice fermented seasoning, modified starch, color (E150a), sweet rice wine, vinegar, yeast extract)], White and Black Sesame Seeds, Edamame (Soya), Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621)

Allergens
Contains – GLUTEN (WHEAT), SESAME, SOYA,

Energy                               839kJ                1505kJ

                                          200kcal              359kcal

Fat                                     5.4g                    9.9g

of which saturates             1.2g                    2.2g

Carbohydrate                    20g                     52g

of which sugars                 9.5g                    17g

Protein                              7.6g                    14g

Salt                                   1.3g                    2.4g

Ingredients

Cooked Sushi Rice 68% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Aromatic Duck [Salt, Monosodium Glutamate, Sugar, Shaohsing Rice Wine [Water, Glutinous Rice (11.3%), Pong Lai Rice (1.8%), Wheat], Mixed Spice, Dark Soy Sauce [(30%) (Water, Salt, Soybeans, Wheat Flour), Colour E150a, Sugar, Colour E150c, Salt], Ginger, Spring Onion, Duck], Sriracha Mayo [Mayonnaise (Soybean Oil, Eggs, Water, Distilled Vinegar, contains less than 2% of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA added to protect flavour, Natural Flavors), Chilli Sauce [Red Chilli, White Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chilli Powder, Xanthan Gum, Potassium sorbate & Sodium Bisulphite added as preservatives), Cucumber, Nori (Seaweed), Vegetable Dumplings 78% [Cabbage, Onion, Carrot, Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm Oil, Yeast), Defatted soy flour (Soya), Salt, Soy Sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet Cooking Rice Wine [Water, Rice, Alcohol, Rice Koji (Asperigillus Oryzae), Glucose Syrup, Yeast, Acidity Regulator (E270)], Sugar, Flavour Enhancer (E621), Maize Starch, Sweet Chilli Sauce [Water, Sugar, Chilli 11%, Garlic, Modified Tapioca Starch, Salt, Acidity Regulators: Acetic Acid] 

Allergens
Contains – EGGS, GLUTEN (WHEAT), SOYA, SULPHITE

Energy                               861kJ                1274kJ

                                          205kcal              304kcal

Fat                                     6.2g                    9.2g

of which saturates            1.1g                     1.6g

Carbohydrate                    30g                     44g

of which sugars                8.9g                     13g

Protein                              7.0g                    10g

Salt                                   1.1g                    1.6g

Ingredients

Cooked Sushi Rice 60% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Salmon 19%, Tuna 7%, Crabstick [Water, Surimi (Fish): Threadfin Bream (Fish) (Contains Emulsifier E450 and E451), Modified tapioca Starch, Sugar, Salt, Wheat (Gluten) Starch, Soy Protein (Soya), Shortening, Egg White, Crab Flavour (Crustacean), Egg Whole, Sweet flavouring, Colour E120 and E160c], Avocado, Cucumber, Mayonnaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed], Black and White Sesame seeds, Edamame (Soya)

Allergens

Allergens: Contains- Barley, Crustacean, Egg, Fish, Gluten (Wheat), Mustard, Sesame, Soya

Ingredients

Cooked Sushi Rice 65% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Nori (Seaweed), Salmon, Wasabi Tobiko (61.5% Flying Fish Roe, 26.3% Herring Roe, Inverted Sugar Syrup, Salt, Rice Vinegar, Soy Sauce (Water, Soy, Wheat (Gluten), Salt), Wasabi Extract, Flavour Enhancer (E621), Colour: F102, F133), Sriracha [Chilli 61%, Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xantham Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Sweetcorn, Edamame Beans

Allergens

Fish, Gluten (Wheat), Soy

Energy                               953kJ                1645kJ

                                          228kcal              393kcal

Fat                                     5.6g                    9.6g

of which saturates            1.1g                    1.9g

Carbohydrate                    37g                     63g

of which sugars                11g                     19g

Protein                              7.1g                    12g

Salt                                   1.3g                     2.2g

Ingredients

Cooked Sushi Rice 71% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Bean sheet 7% [Fried Bean curd (Soya, water, calcium chloride, corn oil), glucose, Soy sauce (water, Soya, Wheat (Gluten), salt), sugar, citric acid, acetic acid, phosphoriuc acid, caramel colouring], Mooli 9% [Radish, water, salt, vinegar, monosodium glutamate, citric acid, saccharin, potassium sorbate (preservative), FD & C yellow no.5], Wakame 37% [Seaweed, agar-agar, mushrooms, sugar, chilli, sesame, salt, marinade (Sesame oil, soybean sauce (soybeans, wheat (gluten), salt, sugar), vinegar, water, colours: E133, E102)], Avocado 4%, Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Gluten (Wheat), Sesame, Soya

Ingredients

Cooked Sushi Rice 40% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Vegetable dumplings 25%[Cabbage, Onion, Carrot, Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy flour (Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice, Alcohol, Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer (E270), Maize starch, Ginger], Prawns 15% (Crustacean), Nudo Salmon Sauce 11% [ High fructose syrup, water, sugar, hydrolyzed protein (Wheat), apple juice, apple pulp, garlic, salt, vinegar, soy sauce (Wheat, Soyabeans, Barley), modified starch, paprika, Sesame seeds, Mustard, pepper, red pepper, thickener (E406)], Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, E955 and E954, E621), Soy sauce [(Wheat, Soyabeans), sugar, water, rice fermented seasoning, modified starch, color (E150a), sweet rice wine, vinegar, yeast extract)], Seaweed powder, Edamame (Soya), Sweet and Sour Sauce [Tomato Paste (Concentrated Tomato), Malt Vinegar (from BARLEY (GLUTEN), Salt, Colour (Ammonia Caramel), Chinkiang Vinegar (Water, Glutinous Rice, WHEATBRAN (GLUTEN), Sugar, Salt), Sugar, Salt]

Allergens

Allergens: Contains- Barley, Crustacean, Fish, Gluten (Wheat), Mustard, Sesame, Soya

Ingredients

Cooked Sushi Rice 71% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Vegetable dumplings 28%[ Cabbage, Onion, Carrot, Garlic chives, Wheat flour (Gluten), Water, Breadcrumbs (Wheat flour (Gluten), Salt, Sugar, Palm oil, Yeast), Defatted soy flour (Soya), Salt, Soy sauce (Water, Soya, Wheat (Gluten), Salt, Alcohol), Garlic, Sweet cooking rice wine [Water, Rice, Rice Koji (Asperigillus oryzae), Glucose syrup, Yeast, Acidity regulator (E270)], Sugar, Flavour enhancer (E270), Maize starch, Ginger], Chicken 6% (Chicken breast, Salt, Starch, Dextrose, E451i), Tuna 4% [Tuna, Soybean Oil, Water, Vegetable Broth, Salt], Sweet and sour sauce [Sugar, Vinegar (Water, Wheat), E150a, Ginger, Orange Peel, Clove], cucumber, Mayonnaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed], Sweet corn, Sesame seeds, Chilli pepper (orange peel, black sesame seed, seaweed, white sesame seed, Japanese pepper, ginger) teriyaki sauce [Sugar, Hydrolyzed protein (Wheat, Soyabeans), sweet rice wine, water, Soy sauce (Wheat, Soyabeans, Barley), modified starch, brown sugar syrup, vinegar, colour [E150a] fermented soybean (Soya, Barley) paste, yeast extract, ginger], seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Barley, Egg, Fish, Gluten (Wheat), Mustard, Sesame, Soya

Ingredients

Cooked Sushi Rice 58% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Salmon 26%, Flying Fish roe 4% [ Roes from flying Fish, water, wetting agent: E420 sugar, flavour enhancers: E627, E631, Soy sauce (Soya, water, Wheat (Gluten), salt), salt, acidifier: E330, colours: E129, E102], Crabstick [Water, Surimi (Fish): Threadfin Bream (Fish) (Contains Emulsifier E450 and E451), Modified tapioca Starch, Sugar, Salt, Wheat (Gluten) Starch, Soy Protein (Soya), Shortening, Egg White, Crab Flavour (Crustacean), Egg Whole, Sweet flavouring, Colour E120 and E160c], cucumber, Mayonnaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed], seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Barley, Crustacean, Egg, Fish, Gluten (Wheat), Mustard, Soya

Ingredients

Pork Siu Mai [Pork 55%, WHEAT FLOUR (GLUTEN) 7%, Potato Starch, Shiitake, Sugar, Sunflower Oil, Water Chestnut GLUTEN, SOY SAUCE (Water, SOYBEAN, WHEAT (GLUTEN), Salt, Flavour Enhancer; E621, SESAME OIL, Pepper, DRIED SHRIMP (CRUSTACEAN), Acidity Regulator: E500(ii), E451(i), E452 (ii), Colourant (Paprika Extract, Carthamus Extract, Emulsifier: E472, E422)], Nudo Mayo Dip [Spring Onion, Mayonnaise [Vegetable oil,  (SOYBEANS, rapeseed), EGG YOLK, Water, Grain Vinegar (Alcohol, sake lees, WHEAT (GLUTEN), Rice,  MALTED BARLEY, Corn, Salt, Water) ,Salt, E621, Spice (MUSTARD SEED), Spice extract (chilli,  SOYBEANS, MUSTARD SEED), SESAME OIL, Chilli pepper, orange peel, BLACK SESAME SEED,  seaweed, WHITE SESAME SEED, Japanese pepper, ginger,  Gari (Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951,  E955 and E954, E621), Cooked Sushi Rice 32% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), Prawns 10% (Crustacean), Cucumber, Flying Fish roe 4% [ Roes from flying Fish, water, wetting agent: E420 sugar, flavour enhancers: E627, E631, Soy sauce (Soya, water, Wheat (Gluten), salt), salt, acidifier: E330, colours: E129, E102], Mayonnaise [Vegetable oil, (Soyabeans, rapeseed), Egg yolk, Water, Grain Vinegar (Alcohol, sake lees, Wheat, Rice, Malted Barley, Corn, Salt, Water) ,Salt, E621, Spice (Mustard seed), Spice extract (chilli, Soybeans, Mustard seed], Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Crustacean, Egg, Fish, Gluten, Mustard, Sesame, Soya

Ingredients

Water, Soybeans, Wheat, Salt

Allergens

Contains- Gluten, Soybean

Energy                                         325kJ

                                                    77kcal

Fat                                               0.0g

of which saturates                       0.0g

Carbohydrate                               3.2g

of which sugars                           0.6g

Protein                                         10.0g

Salt                                              16.9g

Ingredients

Horseradish (37%), Humectant: E420, Corn Oil, Water, Salt, Modified Starch, Mustard Extract, Acidity Regulator: E330, Turmeric Powder, Wasabi Japonica (0.1%), Thickener: £15, Colour: E133

Allergens

Contains- Mustard

Ingredients

Cooked Sushi Rice 65% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Chicken 20% (Chicken breast, Salt, Starch, Dextrose, E451i), Teriyaki sauce [Sugar, Hydrolyzed protein (Wheat, Soyabeans), sweet rice wine, water, Soy sauce (Wheat, Soyabeans, Barley), modified starch, brown sugar syrup, vinegar, colour [E150a] fermented soybean (Soya, Barley) paste, yeast extract, ginger], Cucumber, Avocado, Chilli powder (Chilli Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame seed, Japanese pepper, ginger), Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Barley, Gluten (Wheat), Sesame, Soya

Ingredients

Cooked Sushi Rice 66% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Aromatic Duck [Salt, Monosodium Glutamate, Sugar, Shaohsing Rice Wine [Water, Glutinous Rice (11.3%), Pong Lai Rice (1.8%), Wheat], Mixed Spice, Dark Soy Sauce [(30%) (Water, Salt, Soybeans, Wheat Flour), Colour E150a, Sugar, Colour E150c, Salt], Ginger, Spring Onion, Duck], Cucumber, Mayonaise [(Canola Oil, Soybean Oil, Pasteurized Egg Yolk, Water, Spirit Vinegar, Salt, Sugar, Lemon Juice Concentrate, Spices (Mustard Seeds), E385, Chilli Sauce (Red Chilli Peppers, Salt, Spirit Vinegar, Garlic Powder, Sugar, E260, Red Chilli Powder), E202, E392, Flavouring], Cucumber, Edamame (Soya)

Allergens

Allergens: Contains - Egg, Gluten, Mustard, Soya

Ingredients

Cooked Sushi Rice 53% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Breaded Chicken 20% [Egg, Rapeseed Oil, Potato Starch, Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Yeast food, Bicarbonate of Soda, Cornflour, Flavouring, E160b, Salt], Sweet Chilli Sauce [Sugar, Chilli, Water, Garlic, Distilled Vinegar, Salt, Tapioca Starch], Cucumber 3%, Black & White Sesame Seeds, Seaweed, Edamame (Soya)

Allergens

Allergens: Contains- Egg, Gluten (wheat), Sesame

Ingredients

Cooked Sushi Rice 65% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), salt), Bean sheet inari 21% [ Fried Bean curd (Soya, water, calcium chloride, corn oil), glucose, Soy sauce (water, Soya, Wheat (gluten), salt), sugar, citric acid, acetic acid, phosphoric acid, caramel colouring], Mooli 9% [Radish, water, salt, vinegar, monosodium glutamate, citric acid, saccharin, potassium sorbate (preservative), FD & C yellow no.5], Cucumber, Seaweed

Allergens

Allergens: Contains- Gluten (Wheat), Soybean

Ingredients

Cooked Sushi Rice 61% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), salt), Tuna 33%, Mayonnaise 10% [Vegetable oil, (Soya and rapeseed), Egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring Soya and Mustard], Sweet corn 8%, Cucumber, Chilli powder (Chilli pepper, orange peel, black sesame seed, seaweed, white sesame seed, Japanese pepper)

Allergens

Allergens: Contains- Gluten (Wheat,Barley), Egg, Soya, Fish, Mustard, Sesame

Ingredients

Cooked Sushi Rice 65% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), salt), Fried prawn 19% [Shrimp (Crustacean) (Preserving and Firming agents (E500i, E500ii, E331iii, E330), Salt, Sugar), Breadcrumb (Wheat flour (Gluten), Shortening (Palm), Sugar, Salt, Yeast, Yeast food (Colour, E170, Firming agent E516, Anti-oxidant E300)), Batter (Wheat flour (Gluten), Sugar, Modified tapioca starch, Modified corn starch, Shortening (Palm), Salt, Corn starch, Egg powder, Vegetable protein (from Soya), Baking powder (E500ii, E450i, E341i, Tapioca starch), Stabiliser E412), Yeast extract powder, Emulsifier E473, Spice extract (Pepper)), Predust (Modified tapioca starch, Egg white powder, Calcium powder E170)], Cucumber, Sesame seeds, Seaweed

Allergens

Allergens: Contains- Gluten (Wheat), Egg, Soya, Crustacean, Sesame, Mustard, Barley

Ingredients

Cooked Sushi Rice 65% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), Chicken 20% (Chicken breast, water, salt,milk protein, lactose, soya protein, stabilizers sodium polyphosphate E452 and sodium citrate E331, thickener carrageenan E407, Jelling Poassium Chloride E508), Cucumber, Sesame seeds, Teriyaki sauce [Sugar, Hydrolyzed protein, sweet rice wine, water, soy sauce (Soya), modified starch, brown sugar syrup, vinegar, colour [E150a] fermented Soybean paste (Soya), yeast extract, ginger], Seaweed, Edamame (Soya)

Allergens

Allergens- Barley, Gluten (wheat), Sesame, Soya

Ingredients

Cooked Sushi Rice 63% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), salt), Fried Fish 19% [ Cod Fillet, Wheat flour (Gluten), Sunflower oil, Water, Salt, Yeast, Tumeric, Colours: Paprika extract, Curcumin], Avocado, Cucumber, Mayonnaise [Vegetable oil, (Soya and rapeseed), Egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring Soya and Mustard], Seaweed

Allergens

Allergens: Contains- Barley, Egg, Fish, Gluten (wheat), Mustard, Soya

Ingredients

Cooked Sushi Rice 61% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, Spirit vinegar (rice and sake cake extract), salt), Salmon 29%, Sesame seeds, Cucumber, Nudo salmon sauce 2% [High fructose syrup, water, sugar, hydrolyzed protein, apple juice, apple pulp, garlic, salt, vinegar, Soy sauce (Soya), modified starch, paprika, Sesame seeds, Mustard, pepper, red pepper, thickener (E406)], Seaweed

Allergens

Allergens: Contains- Gluten (Wheat), Soya, Barley, Fish, Mustard, Sesame

Ingredients

Cooked Sushi Rice 54% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), salt), Salmon 26%, Flying Fish roe 7% [Roes from flying Fish, water, wetting agent: E420 sugar, flavour enhancers: E627, E631, Soy sauce (Soya, water, Wheat (Gluten), salt), salt, acidifier: E330, colours: E129, E102], Crabstick [Water, Surimi (Fish): Threadfin Bream (Fish) (Contains Emulsifier E450 and E451), Modified tapioca Starch, Sugar, Salt, Wheat (Gluten) Starch, Soy Protein (Soya), Shortening, EggWhite, Crab Flavour (Crustacean), Egg Whole, Sweet flavouring, Colour E120 and E160c], Cucumber, Mayonnaise [Vegetable oil, (Soya and rapeseed), Egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring Soya and Mustard], Seaweed

Allergens

Allergens: Contains- Barley, Crustacean, Egg, Fish, Gluten (wheat), Mustard, Soya

Ingredients

Cooked Sushi Rice 53% (Corn syrup, Water, Fermented Rice extract (Rice Alcohol, Salt, Acid E330), Distilled Vinegar, Preservatives (E211, E202), Salt, spirit vinegar (rice and sake cake extract), salt), Salmon 26%, Crabstick 6% [Water, Surimi (Fish): Threadfin Bream (Fish) (Contains Emulsifier E450 and E451), Modified tapioca Starch, Sugar, Salt, Wheat (Gluten) Starch, Soy Protein (Soya), Shortening, EggWhite, Crab Flavour (Crustacean), Egg Whole, Sweet flavouring, Colour E120 and E160c], Avocado (5%), Cucumber (3%), Mayonnaise [Vegetable oil, (Soya and rapeseed), Egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring Soya and Mustard], Sesame seeds, Seaweed

Allergens

Allergens: Contains- Barley, Crustacean, Egg, Fish, Gluten (wheat) Mustard, Sesame, Soya

Ingredients

Water, Soybeans, Wheat, Salt

Allergens

Contains- Gluten, Soybean

Energy                                         325kJ

                                                    77kcal

Fat                                               0.0g

of which saturates                       0.0g

Carbohydrate                               3.2g

of which sugars                           0.6g

Protein                                         10.0g

Salt                                              16.9g

Ingredients

Horseradish (37%), Humectant: E420, Corn Oil, Water, Salt, Modified Starch, Mustard Extract, Acidity Regulator: E330, Turmeric Powder, Wasabi Japonica (0.1%), Thickener: £15, Colour: E133

Allergens

Contains- Mustard